The rosehip is a bush plant whose blossoms form a major part of fruit teas and are what give this blend a fresh and tangy infusion. Depending on the country of origin, the color and acidity varies, so you can determine the tartness and/or color by trying out different quantities and qualities with hibiscus blossoms. Our Sudanese hibiscus has a noticeably stronger acidity and a brighter cup. For those longing for a cool drink, we can recommend freshly brewed and iced pure rosehip tea as a thirst-quencher in summer.
Ingrediënts: Hibiscus blossoms, broken rosehip peels
5-10 min / 95°c / thëine - / 80g