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Traditional Rosehip

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The rosehip is a bush plant whose blossoms form a major part of fruit teas and are what give this blend a fresh and tangy infusion. Depending on the country of origin, the color and acidity varies, so you can determine the tartness and/or color by trying out different quantities and qualities with hibiscus blossoms. Our Sudanese hibiscus has a noticeably stronger acidity and a brighter cup. For those longing for a cool drink, we can recommend freshly brewed and iced pure rosehip tea as a thirst-quencher in summer.

Ingrediënts: Hibiscus blossoms, broken rosehip peels

5-10 min / 95°c / thëine - / 80g

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