Also known as “White Peony.” Pai Mu Tan is the best-known within the category “White Tea” and is finding more fans from all over the world. A tea plant called Chaicha, or Narcissus, grows in the province of Fujian. After plucking, the tea is dried in the sun or in a closed room untended. The leaf shows many shades of green, is voluminous with different structures, and has a nice array of longish, silvery-white leaf tips. The cup color is a shimmery amber tone, while the taste is elegantly spicy.
Ingrediënts : White tea Pai Mu Tai
1-3min / 80°c / thëine + / organic /30gr